![]() Red Bell Pepper: I like using red bell pepper because of the bright red color it adds to the corn salsa. Red Onion: I like using red onions for the contrast of color it gives to the corn mango salsa, but you can also use yellow onions or white onions too. Alternatively, if you don’t want any heat at all, feel free to leave it out. If you want even more heat, you can substitute the jalapeño with a habanero pepper. Be careful when handling jalapeños – make sure not to touch the seeds with your fingers, or if you do, make sure not to touch your eyes after that! (best to use kitchen gloves when mincing the jalapeño pepper). Jalapeño Pepper: I like the kick of heat from jalapeños. Mango: I prefer to use fresh mangoes in this mango corn salsa, but you may also used canned diced mangoes if you don’t have access to fresh mangos.Ĭorn Kernels: Either fresh corn kernels or canned corn kernels will work. If you don’t have fresh lime juice available, you may also use bottled lime juice.
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